Amount of Magnesium, Mg in Cabbage, japanese style, fresh, pickled

Vegetables and Vegetable Products

In 100 g (Grams) of Cabbage, japanese style, fresh, pickled there is 12 mg of Magnesium, Mg. Change amount

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Magnesium, Mg

Magnesium, Mg is a nutrient present in many other foods. The below table lists foods high in Magnesium, Mg other than Cabbage, japanese style, fresh, pickled.

Rice bran, crude 781 mg 0.78%
Seaweed, agar, dried 770 mg 0.77%
Seeds, cottonseed meal, partially defatted (glandless) 760 mg 0.76%
Seeds, cottonseed flour, partially defatted (glandless) 721 mg 0.72%
Seeds, cottonseed flour, low fat (glandless) 716 mg 0.72%
Spices, basil, dried 711 mg 0.71%
Seeds, hemp seed, hulled 700 mg 0.7%
Spices, coriander leaf, dried 694 mg 0.69%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 692 mg 0.69%
Chives, freeze-dried 640 mg 0.64%
Wheat bran, crude 611 mg 0.61%
Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran 606 mg 0.61%
Spearmint, dried 602 mg 0.60%
Seeds, pumpkin and squash seed kernels, dried 592 mg 0.59%
Seeds, pumpkin and squash seed kernels, roasted, without salt 550 mg 0.55%
Seeds, pumpkin and squash seed kernels, roasted, with salt added 550 mg 0.55%
Seeds, watermelon seed kernels, dried 515 mg 0.52%
Beverages, nutritional shake mix, high protein, powder 500 mg 0.5%
Cocoa, dry powder, unsweetened 499 mg 0.50%
Cocoa, dry powder, unsweetened, processed with alkali 476 mg 0.48%
Cabbage, japanese style, fresh, pickled

Cabbage, japanese style, fresh, pickled is a type of Vegetables and Vegetable Products. The most significant nutrients in Cabbage, japanese style, fresh, pickled are listed below.

Water 91.4 g 91.4%
Energy (calorie) 30 kcal
Energy (joule) 125 kJ
Protein 1.6 g 1.6%
Total lipid (fat) 0.1 g 0.1%
Ash 1.23 g 1.23%
Carbohydrate, by difference 5.67 g 5.67%
Fiber, total dietary 3.1 g 3.1%
Sugars, total 1.3 g 1.3%
Calcium, Ca 48 mg 0.05%
Iron, Fe 0.49 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 43 mg 0.04%
Potassium, K 853 mg 0.85%
Sodium, Na 277 mg 0.28%
Zinc, Zn 0.2 mg
Copper, Cu 0.025 mg
Manganese, Mn 0.238 mg
Selenium, Se 1 µg
Vitamin C, total ascorbic acid 0.7 mg

Nutrients in Cabbage, japanese style, fresh, pickled